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Blackberry Fool
Posted By Kerri
We picked up some really nice looking blackberries yesterday but when we came to eat them they were really sharp. We decided to make them into blackberry fool but substituted the mascarpone for some leftover cream cheese. The result was very cheesecake-like, which I liked but Stephen wasn’t that keen on.
Jul 15th, 2007
Wow, this just looks soooooooo yummy! But yes, it’s early on in the season for blackberries, so I suppose the shops are just desperate to be first on the market and get them picked too early.
I’ve had 3-4 blackberries that seemed ready this year, but there’s so much more on the way.
Caramella