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Chicken Salad
Posted By Kerri
Not very imaginative but a good way to use up the leftover chicken on a warm day. This salad was made particlarly good by the adition of a perfectly ripe avocado and a simple dressing of lemon, oil and Dijon mustard. I forgot to buy carrots though and Stephen took the yellow pepper for the version of this he made at work, otherwise it was perfect 🙂
Aug 7th, 2007
