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Pizza
Posted By Kerri
We used to cook pizza quite often but haven’t done so for a while. We recently bought an electric whisk which came with dough hooks so we were keen to try them out and see if they made the dough preparation any easier; I tried them today and they didn’t…I ended up kneading the dough by hand, rather unsuccessfully. Stephen managed to save the day though and we put together one rather large pizza that included all the toppings I’d bought for two: chorizo, Parma ham, roasted red peppers, red onions, mushrooms, basil and mozarella.
The result was good, a slightly thicker base than normal but lots of flavour from the interesting toppings. Some of the peppers were slightly charred due to a situation with the wine we were opening but this actually added another, different flavour. All in all, a good Friday night dinner.
Mar 7th, 2008
This pizza was very tasty, and rather rustic. Not in a bish-bash-bosh accidentally manicured in a rustic fashion way, but in a dough not quite working, rather misshapen, slightly charred sort of way. Worked well though.