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Risotto with Chorizo and Onion Squash
Posted By Kerri
We had some friends over for Thai food on Saturday night (the pictures were terrible hence the lack of post) and served some steamed onion squash with our green curry. It wasn’t a particularly big squash but, as always seems to be the way, there was loads left over so we decided to roast it and use it in a risotto.
Stephen had talked about using sage too but I forgot to buy some so quickly defrosted some chorizo and used that instead. It worked really well, butternut squash and chorizo is a risotto combination I really like but the onion squash is a lot less sweet than the butternut and seemed to balance perfectly with the chorizo.
Oct 7th, 2008
Wow, what a difference your new light makes! That picture looks so professional. I want one!
Thanks Rachel 🙂 It does really make a difference. We’re probably in danger of over-exposing now rather than under-exposing which is what happened often before. There was actually a light duck-egg blue placemat under those bowls but they look like they’re floating on duck-egg blue light.