2 Comments to 'Parmesan Parsnips'
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Parmesan Parsnips
Posted By Kerri
I love parsnips and apart from the risotto we made recently, we haven’t had any for ages. We bought these last week with no particular idea about what we were going to do with them and they’ve been in the fridge ever since. I decided to steam them and then roast them in the oven in some olive oil and a generous grating of parmesan cheese. They were delicious, the parsnips themselves were particularly sweet and contrasted well with the pungent cheese.
In case you were wondering, we didn’t just eat parsnips! The steak and kidney pie we made last month was huge and we didn’t get through it all so decided to freeze the filling. Not wanting to make another pie, we decided to re-heat it and have it with some mashed potatoes. It was tasty but by no means attractive so we’ve spared you the photograph 🙂
Oct 22nd, 2008
Thats a good idea for parsnips, Better than the normal with rast joint etc. We had pasta carbonara with sopoccka instead of ham, Really good taste, just dont tell sam its pork and not ham!! And the kids ate it.
Parsnips are are good reason not to be too sad it’s winter – cheese is a good addition to most things 😉