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Goose Pie
Posted By Stephen
Having half a goose left after our pre-Christmas dinner yesterday, we embarked on a goose pie project. Kerri had seen Jamie cooking a turkey and leek pie, which served as partial inspiration. We only had one leek though, so we added an onion. And we didn’t have creme fraiche, so we used chicken stock. And we didn’t have puff pastry so we used shortcrust pastry… etc, etc.
Kerri found my rendition of a flying goose on top of the pie amusing, but I think it added a bit of interest to the pie, given that it was rather messy / rustic – the pastry broke as I was trying to get it on and we didn’t have an egg to brush it with so it doesn’t look nice and golden. We made a valiant effort but only managed to eat half of the pie. We’ll be having the other half for lunch tomorrow.
Dec 21st, 2008
How interesting!
ooh goose pie sounds lovely! I saw Jamie making that turkey and leek pie and it really got me hungry too!
Oh, looks lovely! Hope you had a lovely Christmas! 🙂
Niamh’s last blog post..And so that was Christmas
Oi remember the toim me en ‘ol Queen Victoria set ourselves down to a noice goose pie. Oi sez “Yer Majesty”, an’ then she sez” Quite”, and oi sez “Bloody ‘ell”, en then she goes” Oi must say”. so oi goes”Yer quite right me grace”, and she goes” ‘appy ta make yer aquaintance.
An that is a true story of Her Majersty an’ meself an’ a wonerful pie of goose
God Save the Queen