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Lasagne
Posted By Kerri
My love of lasagne is well documented, probably the only reason we don’t eat it more regularly is that it takes such a long time to put together. I’ve been craving it for a little while though and thought it would be a nice meal for Stephen to come home to after his first day at work.
I use our bolognaise recipe to make the meat sauce and an all-in-one method for the white sauce. It’s time-consuming but once the sauce is made then it’s really just an assembly dish before baking in the oven for about 45 minutes. I accidentally made double so I think we’ll probably be having this tomorrow too. Shame!
Jan 5th, 2009
Lasagne is a real favourite of mine too but I can’t remember the last time I made it as it always seems too time consuming for a work night. Wish someone had made this for me on return from work today – lucky Stephen!
Your photo is realy making me crave lasagne now – I’ll have to make it soon I think.
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I checked back through the archives and the last time we made it was July, it makes too few appearances for something that’s so loved. I long for a chest freezer so I can make enormous quantities of things and just defrost them when the urge strikes!
I wish I had room to freeze lasagne too. It’s one of my favourites as well…mmmm cheese bechamel and meaty sauce. I’ve got enough bolognese sauce in my shoebox freezer to ensure I can’t fit anything else in but one day when I’m not home too late I may use it to make a one peron lasagne.
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That’s very sweet of you Kerri!
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I haven’t had lasagna in over a year! Oh, I’m so hungry for it now.
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If you freeze the cooked mince then take it out the day you want lasagne, you could just slowly reheat the mince in a saucepan whilst making the bechemel sauce. Then assemble the lasagne and bake in the oven and I reckon you could have it all done in under an hour.
I have done that in the past Rob but we don’t have a big enough freezer to do that at the moment unfortunately 🙁
That photo is just so mouth watering. As I’m unable to cook for myself at the moment, I’m now trying to figure out a way to persuade my daughter to make lasagne (she doesn’t like it). I have some frozen sauce left over from last time I made it so it should be easy enough for her 🙂
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