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I was out on Monday so Stephen was left to his own devices. In an attempt to use up some crab, he combined it with some salad and some cooled orzo pasta. I’m told it was better than it looks but still not brilliant. I had high hopes for the orzo but we haven’t cooked anything particularly noteworthy with it yet, looks like we need to think it through a little better before just throwing it into a dish and hoping for the best.
Lovely, more crab! Orzo is great with minced lamb, roasted aubergine, parsley and pomegranate molasses dressing.
.-= Lizzie´s last blog ..A Green Frittata =-.