Chicken Goujons

A quick dinner this evening of chicken goujons and chips (last minute decision) and salad.  We simply cut two chicken breasts into strips, coated them in flour and then in egg (that had mustard mixed into it) and then coated in seasoned bread crumbs.  We fried them in a little olive oil, but left them a little too long on one side which came out darker than the others, but they turned out quite well for an impromptu dinner.  Not sure why I piled them up like that – they look like some sort of deranged fish fingers.