Barbecued Lamb Chops

The picture didn’t turn out that well because I got the white balance on the camera wrong, but that obviously didn’t stop them being really tasty.  An impromptu barbecue this evening, I bought some lamb chops on the way home and we cooked them simply with some rosemary, garlic and salt.  Just a few minutes each side on the barbecue and they were done.  We kept the lid on the barbecue to try to keep in more smoky flavour as we have been doing quite a lot lately and it worked out well.  We served them with some taboulleh.

These were double loin chops which we have had a couple of times before and found them to be good; better value than a rack based on taste and quantity vs price.  They were certainly good value on the taste side of things today.  We bought these from our local deli and they are from Bretby.