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Barbecued Lamb
Posted By Kerri
Another sunny weekend so, somewhat predictably, another barbecue. We spent the weekend in Kent with my family and Stephen butterflied this leg of lamb and marinated it overnight. A generous glug of oil, some rosemary and oregano, garlic and some salt and pepper was all that needed before this went onto the coals for about 45 minutes. Cooked through more than we would do normally so that my nieces could enjoy it too. Served with pitta bread, salad, tabbouleh, tzatziki and hummus. My family always have roast potatoes with a barbecue too, probably because my mum’s are so good so, in order to preserve tradition, we did those too.
We probably wouldn’t have had those at home but they went surprisingly well with the lamb.
Jun 28th, 2009
What is it about barbequed meat that is so appetising? I watched 1000000 years BC yesterday and they were doing it then too!
Oh my goodness, both lamb and spuds look SO good!
.-= Kavey´s last blog ..One for Me… One for You… =-.
I don’t know why we never braai/bbq any cut of lamb except chops – especially when the end result looks as good as this! And if my roast potatoes looked that good, I’d also serve them with a BBQ 😉
.-= Jeanne´s last blog ..Saturday Snapshots #44 =-.
These potatoes are the best I have seen in a while! All sides are nicely fried! yum!
.-= Mrs Ergül´s last blog ..Hong Kong Trip Part II 香港游之点心日 =-.