Spiced Potato Salad

Not strictly dinner as we’re out this evening but this was Stephen’s lunch, made with more of Dan’s potatoes and served with some smoked mackerel.

We started off by steaming the potatoes and then dressing them with oil and some salt and pepper; next we added some turmeric, cumin seed, coriander seed and chilli powder. It was at this point that he realised he was almost making sag aloo which reminded us that we haven’t had it for a while so, watch this space.