Our plans for this evening changed many times, but eventually Kerri went to the butcher and bought some lovely Cumberland style sausages (I call them “Cumberland style” rather than actual Cumberland because they are not in big coils… have had complaints about that before!). She roasted these in the oven with some cherry tomatoes, sliced red onion and garlic with some oil, balsamic vinegar and herbs. It was based on one of Jamie Oliver’s recipes.
We ate it with some crushed new potatoes. The potatoes needed a little more cooking as they were “al dente”, but otherwise it was delicious. The first time we’ve had sausages in a while I think, and well worth it.
Hmm might replicate this tonight! xxx
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That looks absolutely delicious – every part of it, even the “al dente” potatoes! 😛
.-= Katie´s last blog ..A Dot Point Post* =-.