A relatively quick dinner this evening before we head to Sweden tomorrow for a long weekend.
Lamb chops coated in a little rosemary and salt, then pan fried. The courgettes were sliced, salted for half an hour, and then coated in seasoned flour and also fried. The new potatoes were boiled and then dressed with grain mustard, olive oil, salt and pepper and mixed with mint and spring onions.
The chops were good and the courgettes turned out really well. The courgettes were from my sister and brother in law’s garden where they have very impressively been growing a wide range of vegetables. If we try this method again, I think that adding some mild spices to the seasoned flour would complement the courgettes very well. The potatoes were not great – the skins were somewhat bitter and the flesh wasn’t as tasty as it could have been.
THAT looks FANTASTIC!
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Those courgettes look absolutely superb – I’ve not cooked them that way before. I like the idea of adding some spices to the flour too – will have to try this out!
.-= Antonia´s last blog ..Pork tenderloin with a mustard and herb crust =-.
Thank you! The courgettes were really good, I can’t wait to try them again with the spices. I hope you enjoy them too, Antonia.
Pork chops with rosemary is absolutely delicious and those potatoes look fantastic too – an all-round yummy meal.