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Spaghetti with Cabbage and Bacon
Posted By Kerri
Another attempt to use up the cabbage mountain cobbled together from various recipes and suggestions I found online. It was very simple and tasted good but could have used a lot more cabbage.
Not really a recipe but fry off the bacon until the fat has rendered and transfer to a plate. Drain some of the oil (if there’s a lot) and then slowly sweat the onions until softened. Add a clove of garlic and half a red, chopped chilli and cook for about two minutes. Return the bacon to the frying pan, add the shredded cabbage with a little water, put a lid on and cook for about three minutes.
When your pasta is cooked, drain and return to the pan. Add the onion and bacon, some grated parmesan and some black pepper, combine and serve.
Some cream would have been a really good addition but a drizzle of good olive oil worked well.
Nov 9th, 2009
Cabbage in pasta scares me a bit but that looks lovely!
.-= Alex´s last blog ..Sloe Gin =-.
Ah I see you came up with a solution for the cabbage mountain! Well done – it looks yummy! xxx
.-= The Curious Cat´s last blog ..Something of Interest: Security and Insecurity =-.
We had virtually same as you last night for dinner but with the addition of a little green pesto, a good tasty worknight meal, I love cabbage and bacon together 🙂
.-= Anne´s last blog ..Mini custard battered xmas pudding bites =-.
Thanks, Alex!
There’s still quite a lot left unfortunately, CC. Must think of something else tomorrow.
Pesto sounds interesting, Anne.
I have a cabbage that’s been staring accusingly at me from the fridge for far too long – this looks a welcome alternative to the inevitable soup!
Cabbage and bacon together are such a great combo. Well done you for such an imaginitive use of the veg mountain!
.-= Jeanne´s last blog ..Mirabelle and ginger jam =-.