4 Comments to 'Chilli and Baked Potatoes'
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Having spent most of the weekend in Kent, we arrived back in London fairly late this afternoon and in no mood for cooking. Luckily, we knew there were two portions of bean chilli in the freezer that I had stashed away for just this reason kind of occasion so we didn’t need to worry too much. Not only did this relieve the “what shall we have to eat” issue, it also used up some oldish potatoes and freed up some valuable space in the freezer.
Eaten on our laps in front of Top Gear, it was a pretty good Sunday night meal.
I actually don’t think there is a better meal than chilli with a baked potato!
Katie xox
.-= katie´s last blog ..Primrose Cupcakes =-.
True comfort food! I love it – and nice and simple when you are tired – especially if straight from the freezer! xxx
.-= The Curious Cat´s last blog ..The Underground Restaurant =-.
I would never go back to rice now, Katie, I much prefer the potato.
You’re right, CC, it was just what we needed last night.
Ah the old freezer stand by. Once again I am very jealous of your crockery.
.-= gourmet chick´s last blog ..E&O (revisited) =-.