4 Comments to 'Lemon Sole with Crushed New Potatoes'
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Lemon Sole with Crushed New Potatoes
Posted By Kerri
I like lemon sole, it’s a delicate fish and I’m generally happy to eat it without too much in the way of an accompaniment and let the subtle flavour shine through. Saturday night dinner calls for something a little more special though which is why we decided to have another go at creating a white wine sauce. Our previous attempt wasn’t completely successful and, in hindsight, we probably should have tweaked this recipe rather than trying something completely new.
I’m not going to post the recipe because we weren’t completely happy with it. Much like last time, it was a texture thing rather than a flavour thing so at least we know we’re on the right track. Third time lucky?
Apr 11th, 2009
But I think the crushed potato goes well with sole – it’s similar to fish pie in a way, just a posh version!
The crushed potato was a good accompaniment, James. Even better when we finally manage to get our hands on some Jersey Royals!
I’m sure you’ll get it how you want it next time!
Sylvie’s last blog post..Easter Nests
that is yummy looking!