7 Comments to 'Butternut Squash Soup'
Subscribe to comments with RSS or TrackBack to 'Butternut Squash Soup'.
:: Trackbacks/Pingbacks ::
No Trackbacks/Pingbacks
Leave a Reply
You must be logged in to post a comment.
Butternut Squash Soup
Posted By Kerri
We had a butternut squash at work last week that looked a bit ugly on the outside and was rejected by our customers so I bought it, knowing that the inside would be fine. I must be a glutton for punishment since I decided to turn it in to soup but, in order to minimise the chances of disaster, relied on a recipe found by Stephen.
Of course, I didn’t follow the recipe as closely as I should have done and ignored the advice to add potato since I didn’t have any. I also thought it would be a good idea to add a lot more chilli than the recipe stated which meant I had to rescue the finished dish with some milk. It turned out quite well though and the roasted seeds added a good crunch. Smoky chorizo is a classic partner for sweet squash and this was as good as always. I reserved some of the cooking oil to drizzle on top of the soup which looked pretty and intensified the flavour a little too.
Oh, and that’s a toasted bagel on the side.
Jan 18th, 2010
Wow, that chorizo oil is dramatic. We usually top our butternut squash soup with bacon, but the chorizo is a nice touch.
.-= Nate @ House of Annie´s last blog ..Buah Tarap – Borneo’s Unique Tropical Fruit =-.
Oh wow – look at the colours!! I love the addition of the chorizo. I never put potato in my butternut soup and it’s never done any harm 😉
That looks gorgeous. That decides the next soup I’m going to make!
I love making soups – so handy to take to work for lunch!
I love butternut squash soup and your version looks delicious! Thanks for sharing 🙂
Hi
What I served with my chicken is orzo with broccoli and a miso-tahini dressing.
Thanks!
Looks fab!
.-= Emma´s last blog ..Sundays =-.
Love the idea of the toasted pumpkin seeds on top and the chorizo oil!
.-= gourmet chick´s last blog ..How to make scotch eggs =-.