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Mushroom Burgers
Posted By Kerri
These started life as mushroom pizzas but when it came to it, we realised they just weren’t going to be filling enough so we added some toasted ciabatta and they became mushroom burgers. It seemed like a reasonably good idea when we came up with it but I wasn’t all that excited about it when it came to cooking time. As it turned out though, these were brilliant.
The mushrooms had a really good, earthy flavour about them and they actually tasted like mushrooms rather than just being watery and a bit dull. The filling of salami, artichokes and cheese complimented that earthiness and, for something so quick and easy, they made a really tasty dinner. Obviously not as good as real burgers but a pretty good alternative.
Jul 18th, 2010
I adore mushroom burgers – they are so light and delicious – especially with a blue veined brie and onion chutney! Delicious!!!
.-= The Curious Cat´s last blog ..Lazy UK daysnot for long =-.
Looks so delicious, love the idea of adding salami to the mushrooms
.-= Anne´s last blog ..A Taste of Italy with Bertolli and Gennaro Contaldo =-.
Hi Kerri! the picture of the mushroom burger looks absolutely amazing! I don’t eat mushroom at all, but this looks really good I posted this image on my boyfriend’s (he loves to cook, in fact it was him who showed me your website) page. Just wanted to clarify that it isn’t for any unfavourable intention. Will definitely try to make this! 🙂
much love,
xxx