Mushroom Stroganoff

A typical conversation in our house at the moment goes something like this:

Stephen: “We haven’t decided on dinner for tomorrow night have we?”
Me: “No, I was just wondering about that”
Stephen: “What do you feel like having?”
Me: “Dunno”
Stephen: “What about some fish or something Mexican?”
Me: “I guess. What about (insert random ingredient) instead?”
Stephen: “OK, what shall we have with it?”
Me: “Dunno”

And then poor Stephen is left wandering around the supermarket after work trying to think of something we might both like that includes the very specific vegetable or piece of meat I’ve requested. Which is a very long winded way of saying that I’m not feeling very creative when it comes to food lately and I’m also being very indecisive and Stephen is being very patient. That’s how we came to eat mushroom stroganoff earlier this week, after I’d decided that I fancied mushrooms.

As well as putting up with my random requests, Stephen has also been doing most of the cooking lately since he has been getting home earlier than me. Consequently, I’m not really sure how he made this but I do know it was based on this recipe. I could ask him I suppose but I’m about to hit him with my request for something with radishes for tomorrow night’s dinner and I think I might be pushing my luck.