Archive for the 'Recipe' Category
Mustardy Breaded Chicken
Another recipe found in the recent Recipe Spring Clean, courtesy of The Wednesday Chef. I’ve had this bookmarked for a while but, much like my clippings folder, rarely refer to my bookmarks when I’m searching for inspiration. I tend to cook something quite quickly after discovering it and the online “recipe” folder is typically where […]
Read More..>>Italian Lamb Shoulder and Recipe Organisation
“How do you store your recipes?” is a topic I frequently see on food forums and one that I will always click on. Stationery and organisation are two of my favourite things and I’m fascinated by how people deal with their recipe collection. I have a very simple system that works well for me but […]
Read More..>>Thai Beef Stir-Fry
We have two potentially contradicting ideals: we like to try new dishes and recipes and we don’t like to waste food. The contradiction occurs because the former often requires us to buy ingredients for new recipes that we only use part of and then they hang around in the cupboards for ages because we don’t […]
Read More..>>Lentil and Bacon Ragu
I wrote this up at the time of eating but forgot to post it and have just found it in the draft folder. Lucky for me since I wouldn’t have remembered any of this. Both Stephen and I are recovering from heavy colds and today’s weather meant we didn’t feel much like venturing from the […]
Read More..>>Oxtail Ragu with Tagliatelle
Oxtail is something I normally think of as being accompanied by mashed potatoes but I’ve seen various references to it online as being served with “egg noodles”. I’m a big fan of pasta so was keen to give it a go and put together a recipe I thought would befit some glossy tagliatelle (papardelle was […]
Read More..>>Pork Chops with Whisky, Mustard and Mushroom Sauce
While this clearly doesn’t look particularly appetising, it was actually really good. We cooked it the first time at my mum’s house but the pictures didn’t come out very well. One could argue that this picture didn’t come out particularly well either and I wouldn’t disagree but I’ve temporarily suspended my quest for a decent […]
Read More..>>Leftover Pork Wraps with Refried Beans
This is something we often cook on a Monday if we’re fortunate enough to have leftovers from the day before. We often do have leftovers because we generally buy a larger piece of meat than we need – it makes for a quick and easy meal on a Monday night and I think the larger […]
Read More..>>Ox Cheek Daube
Beef daube is not something I’ve eaten or cooked before so when a friend mentioned she was cooking it this weekend, I started looking at recipes. I was looking for something that would sit happily in the oven all afternoon while we decorated the tree and this was perfect. Like all slow-roast or braised dishes, […]
Read More..>>Mince Pies
One of my favourite things about Christmas are the traditions that go alongside the presents and the turkey. I like a big tree with too-many decorations on it (I get this from my mum, her tree is so overloaded that you can’t really see the branches and it often falls over), I like strings of […]
Read More..>>Duck Breast with the Best Sautéed Potatoes
We have had a couple of memorable successes with duck breasts before, particularly with rösti, but recent rösti attempts have been less successful so we decided on sautéed potatoes to accompany these instead. Armed with a large bag of potatotes and the last two duck breasts from the shelf in Waitrose, we set about preparing. […]
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