World Cup Cuisine – USA Burgers and Pecan Pie
So, onto the USA, which is of course well known for burgers, amongst other things. As it was such a lovely day, we continued the barbecue theme. My sister and her husband came round to visit and brought my little niece along, who ran around a lot and tired everyone out, but it was a […]
Read More..>>World Cup Cuisine – Brazilian “Churrasco” Barbecue
This is a traditional style of barbecue which originated from the gauchos (i.e. cowboys) in southern Brazil – meat on long skewers cooked over a barbecue pit and then sliced off with a knife. Not having a barbecue pit close at hand, we made do with a normal barbecue. Also not having a really long […]
Read More..>>World Cup Cuisine – Greek Stifado
We decided to go traditional with Greece and opted for Stifado from Jamie Oliver’s latest book “Jamie Does…”. I cooked this on Sunday ready to eat this evening and while it was good at the time, it was even better after two days in the fridge. It’s a very simple recipe which involves marinating some […]
Read More..>>World Cup Cuisine – Ghanaian Nkrakra
Ghanaian food is something that we have been planning to try for a while but somehow have never got around to it. One thing in particular that we were keen to try was a peanut soup. But when searching for something to cook for today as Ghana was playing we found Nkrakra, which is a […]
Read More..>>World Cup Cuisine – Argentinian Steak with Chimichurri Sauce
When thinking of what to cook for Argentina, we automatically thought of this dish. Having cooked it before though, we felt that maybe we should be a little more creative and try something else, but we remembered it having been particularly tasty and were keen to eat it again. As it turned out, we were […]
Read More..>>Beef and Stilton Burgers
Knowing I would be away for most of the weekend, I planned ahead and organised tonight’s dinner well in advance. I made the mistake of checking (and believing) the weather forecast in advance though and when I saw sun, I planned for a barbecue. By the time I got home this evening, it wasn’t particularly […]
Read More..>>Mexican Burgers
We’ve been eating sensibly and upping our gym attendance this week so felt like we deserved a treat on Friday night. We haven’t had burgers for a while and I wanted to play with the recipe, creating something spicy and different to the relatively plain beef burgers we usually eat. I started off with a […]
Read More..>>Beef Stroganoff
I arrived home this evening to the smell of onions and mushrooms cooking, which was very welcoming. The reason was that Kerri was making beef stroganoff. She had checked a few recipes but the end result was an amalgamation of them rather than any one in particular. The result was good although could have done […]
Read More..>>Shooter’s Sandwich
Stephen and I have been keeping a keen eye on the weather all week and when we realised it was going to be 23 degrees today, we started planning some outdoor food. We initially considered a barbecue but eventually settled on a picnic in the park: much less effort which would result in more time […]
Read More..>>More Ultimate Chilli
This time, with rice. I actually had a baked potato, Stephen had the rice. We wanted something quick and easy tonight so pulled this out of the freezer to defrost this morning. Freezing had made the meat even more tender and the sauce had improved, as these things always do with storing and re-heating. The […]
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