Khmer Chicken Samla with Coconut Milk
Stephen - Mar 2nd, 2009
This is one of the first Thai dishes I ever ate, cooked by Stephen’s sister. I really enjoyed it and they subsequently bought us the book they found the recipe in: Hot, Sour, Salty, Sweet by Jeremy Alford and Naomi Dugold. We’ve cooked it ourselves but neither of us remembered that until we started cooking. […]
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