Pancetta, Butternut and Chestnut Risotto
Kerri - Dec 8th, 2008
We bought some chestnuts last week without really knowing what to do with them so I spent a little time looking for recipes online. I found a Jamie Oliver risotto recipe that I liked the sound of but it sounded pretty complicated so we decided to take the basic elements and do our own version. […]
Read More..>>Duck Breast, Parsnip and Parmesan Rosti with Cranberry and Port Sauce and
Kerri - Dec 2nd, 2008
Well, that’s a catchy heading isn’t it. Despite sounding ridiculously complicated, this was actually fairly easy to put together and not too bad in the taste department either. The sauce needs a little work (too sharp) and I’m still not completely happy with the rosti (higher temperature and finish in the oven maybe) but it’s […]
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