Roast Pork
Kerri - Sep 27th, 2009
We had an early dinner of roast pork today, with a garlic, bay and sage rub, sage and onion stuffing, crackling and roast potatoes. Roast pork is one of our favourites and it’s been a while since we had it, it was lovely but next time I think we’ll try a larger, bone-in leg as […]
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