Stir Fried Beef

After yeserday’s not-very-successful braised beef, we were left with a surfeit of meat which we stir fried this evening. This was much more successful than yesterday’s offering and here, mostly for my mum’s sake, is the recipe. Hi mum 🙂

Ingredients

Leftover beef, sliced into strips
Onion – half, sliced into moons
Garlic – two cloves, crushed
Baby corn – sliced in half lengthways
Mange tout (I know you don’t like these mum but try them, they’re REALLY good done this way)
Beansprouts
Marinade

1/2 cup chicken stock
3 tablespoons oyster sauce
2 tablespoon dark soy sauce
1 tablespoon Chinese rice wine
1 teaspoon cornflour

Method

Fry onion and garlic in vegetable oil for a few minutes, add meat and heat through. Remove from pan. Add more oil and cook vegetables (corn first, then mange tout, finally beansprouts) then return meat to the pan, mix, add sauce and put lid on. Cook with lid on for about five minutes.

Serve with jasmine rice.