Aubergine Parmigiana

I had this for lunch recently and really enjoyed it so yesterday, we decided to try making our own using Jamie Oliver’s recipe from Jamie’s Italy.

We were somewhat underwhelmed by it though, the flavours were good but I don’t think we griddled the aubergines for long enough as they were still slightly tough. It also needed a lot more seasoning and I think the sauce needed to be thicker. Looking at the recipe, it seems we forgot the basil too.

We’d had a big lunch so decided just to have this on it’s own, I think it would work well with lamb chops or barbecued meat though.