10 Comments to 'Indian Cooking – Methi Chicken, Sag Aloo and Naan Bread'
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Somehow we have never cooked any Indian dishes together before, but a friend had given us some methi leaves so this was a perfect opportunity to start with methi chicken. We followed this recipe, making our own garam masala rather than buying it ready made and soon the warming aroma of roasted spice was everywhere.
To accompany this, we also cooked sag aloo, using more of our garam masala. It was really good but not quite the same as restaurant sag aloo – probably due to us using less oil.
We also tried cooking some naan bread, which was okay but a bit doughy and probably needed to be cooked a bit more. A good attempt though and something to learn from for next time.