3 Comments to 'Thai Monday – Green Curry with Chicken'
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Thai Monday – Green Curry with Chicken
Posted By Kerri
We last had this only two weeks ago but since we’d made double the paste we needed to use it up today so it didn’t go to waste. As it was, we think the paste had lost something from sitting in the fridge as it wasn’t quite as zingy as normal. It was still very good though and the Barts organic coconut milk was really thick and creamy.
We used our normal recipe but speeded everything up, hard to tell what difference it made to the flavour because the paste was old.
Sep 1st, 2008
I love your prensentation of this.
Thanks Lizzie, it was Kerri’s idea 🙂 I took the slightly strange photograph.
It’s becoming harded and harder to think of interesting ways to present this dish. I think we’re going to have to leave it off the menu for a while!