Posted By Stephen
We’ve cooked spaghetti with bacon and cabbage before, so when we were wondering what to do with the cabbage in our fridge, we decided to try a variation on the theme. In order to keep it relatively healthy, we went for chilli and anchovies rather than bacon.
It wasn’t as successful as the version with bacon in it. Very few bacon-related dishes are as good without the bacon. I grated loads of cheese onto mine and rather enjoyed it because of that 🙂
2 Comments to 'Spaghetti with Cabbage, Chilli and Anchovies'
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Looks tasty! I never would have thought of mixing cabbage with pasta but you have shown me the light!
Ha, ha! ‘Very few bacon-related dishes are as good without the bacon’… I couldn’t agree more!!