7 Comments to 'Harissa Chicken with Roasted Vegetable Couscous'
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We didn’t really put a lot of thought into tonight’s dinner, after Saturday’s pie extravaganza we were left with two chicken portions which we’d earmarked for this evening. We vaguely thought about stir-fry but we’ve eaten so much of it lately that it didn’t really appeal. Stephen mentioned harissa last night and a vague plan to roast the chicken in harissa and serve it with roasted vegetables began to formulate.
I didn’t really fancy it when it came to cooking it, last night’s rabbit was so delicious that nothing was going to live up to it. I couldn’t come up with anything else though so stuck to the plan.
It was good, not hugely exciting or imaginative but tasty enough. More vegetables were required, as was more harissa but overall not a bad mid-week dinner.