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A quick and easy assembly-job for Christmas Eve: dressed crab, crayfish tails and smoked salmon served with horseradish creme-fraiche and some toasted bread. A gentle start to the inevitable onslaught of food the next few days will bring. And the first in a series of very yellow-looking photographs.
Yellow or not, it looks like a fitting way to ease yourself into the binge…
Lizzie´s last blog ..No Turkeys Here
Thanks Lizzie. It went down well so I think I’ll make more of an effort to create some of these things myself next year, rather than rely on shop-bought efforts.
One of my favourite no-mess-no-fuss starters

Jeanne´s last blog ..Playing catch-up