Tom Yum Goong

This is an old one which we ate this when we arrived back in London after Christmas. Spicy prawn soup is a great dish when you’re looking for something light and interesting after days of eating too much heavy food. We cooked the same thing last year and often do a variation of it when we’re feeling like we’ve over-indulged.

The noodles were particularly good, we fried some onion and garlic before adding the noodles to the pan and then seasoned with soy sauce and sesame oil. I remember thinking at the time they deserved to be more than a side dish and am planning something similar for tomorrow night.