Tom Yum Goong

Posted By Kerri

This is an old one which we ate this when we arrived back in London after Christmas. Spicy prawn soup is a great dish when you’re looking for something light and interesting after days of eating too much heavy food. We cooked the same thing last year and often do a variation of it when we’re feeling like we’ve over-indulged.

The noodles were particularly good, we fried some onion and garlic before adding the noodles to the pan and then seasoned with soy sauce and sesame oil. I remember thinking at the time they deserved to be more than a side dish and am planning something similar for tomorrow night.

Dec 27th, 2010

2 Comments to 'Tom Yum Goong'

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  1. Lizzie said,

    Tom Yum is one of my corpse-reviver dishes; after a whole lot of rich food it’s my go-to to wake me up a bit. Love the sound of those garlic noodles.

  2. Kerri said,

    Thanks, Lizzie. t’s definitely one that wakes up the palate.

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