4 Comments to 'Parma Ham, Peashoot and Pesto Pizza'
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This was originally going to be something and watercress pizza but something went wrong with out shopping order and we ended up with peashoots instead. I had selected watercress because the English stuff is just coming into season, these peashoots were from Portugal so not exactly food-mile friendly but tasty nonetheless.
We tossed the raw peashoots in some pesto before adding them to the cooked pizza, a technique we’ve used before with rocket. We also reserved some of the mozarella and added that with the peashoots, a good way to lighten everything up.