Stuffed Pasta

1 large onion, finely chopped
3 gloves garlic, crushed
1 stick celery, finely chopped
20g porcini mushrooms
500g minced beef
3tbs Marsala (or sherry)
2tbsps tomato puree
S&P
1tbs parsley, finely chopped
Generous grating nutmeg
1tbs worcester sauce
125ml milk

Fry onion, garlic, celery and mushrooms on a medium heat until soft and translucent.

Add beef and cook for approximately 10 minutes.

Add Marsala, turn up the heat and cook for approximately 3 minutes.

Add tomato puree, parsley, nutmeg, worcester sauce and milk.

Simmer for one hour.

Fill cooked pasta with mixture, top with grated parmesan and grill until melted and brown.