Conchigelloni (Cannelloni made with Conchiglioni)

Posted By Kerri

This was an experiment – a cannelloni mixture put into pasta shells instead of into tubes. It worked brilliantly. Which was mostly down to Kerri’s excellent cannelloni mixture. We ended up covering the filled shells with bechamel sauce rather than the originally intended tomato sauce. It worked rather well.


Oct 4th, 2006

2 Comments to 'Conchigelloni (Cannelloni made with Conchiglioni)'

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  1. Kerri said,

    Stephen had the leftovers for lunch, I have just tasted it and can confirm that it’s even better the next day. Yum.

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