No Comments! Be The First!
Leave a Reply
You must be logged in to post a comment.
Chocolate Spread on Toast
Posted By Kerri
It’s not big, and it’s not clever, but boy does it taste good 🙂
Nov 5th, 2006
Recent Comments
Search
Roasting Time Calculator
Categories
- Barbecue (69)
- British (218)
- Cheese (92)
- Event (6)
- Favourite (246)
- Fish (222)
- Meat (635)
- Mexican (33)
- Miscellaneous (56)
- Pasta/Pizza/Pulses (211)
- Recipe (207)
- Restaurant (37)
- Roast (49)
- Seasonal (140)
- South East Asian (101)
- Sweetness (63)
- Vegetables (336)
- Wine (42)
Blogs We Like
- 101 Things
- A Brit’s Dish a Day
- A Pot of Tea and a Biscuit
- Ambrosia and Nectar
- Around Britain with a Paunch
- Artichoke
- Bellaphon
- Bibendum
- BookTheCook
- Cheese and Biscuits
- Cherrapeno
- Choc Star
- Chocolate and Jasmine
- Claire’s Cake Bake
- Cook Sister
- Cooking The Books
- Dad at the Weekend
- Domestic Goddess In Training
- Dos Hermanos
- Eat Like A Girl
- Food Glorious Food
- Food Stories
- Foodrambler
- Fuss Free Flavours
- Girl Interrupted Eating
- Gourmet Chick
- Hollow Legs
- Intoxicating Prose
- Living To Eat
- Mostly Eating
- My Cook Book
- Penelope’s Pantry
- The Frugal Cook
- What Rachel Ate Today
Archives
Tags
bacon
Barbecue
beans
Beef
British
burger
Cheese
Chicken
chilli
chorizo
drinks
Event
Favourite
Fish
Fish/Seafood
game
indian
Lamb
leftovers
lentils
Meat
Mexican
Miscellaneous
Pasta/Pizza
Pasta/Pizza/Pulses
pizza
Pork
potatoes
pulses
Recipe
Restaurant
risotto
Roast
salad
salmon
Seasonal
soup
South East Asian
spring
steak
Sweetness
veal
vegetable
Vegetables
Wine
