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Pork Chops
Posted By Stephen
Contining our quest to cook the perfect pork chops and to eat healthily, we chose pork chops for dinner this evening. We did them with the same rub we used last time: garlic, salt, rosemary and bay. We pan fried them slowly as they were really big and served them with mashed sweet potato, green beans, roasted swede (odd, don’t bother) and roasted courgettes (they were on their last chance with me; they blew it).
The chops were good, tender and tasty. We got them from our new butcher, we’ll be having them again I think 🙂
Jan 9th, 2007
Being healthy, we cut off that large slice of fat and skin that would have made really excellent crackling.