Peppers Stuffed with Chunky Chilli

Over the weekend we cooked some chunky chilli and froze it to eat this week. We had it tonight, stuffed into peppers and baked in the oven. It was tasty but not mind-blowing. We could have left the peppers in a bit longer but we were worried about drying out the chilli that was in them. The chilli didn’t dry out except for the top few pieces, so if we try it again we’ll keep the lids of the peppers and put them back on to stop the top of the chilli from drying out. We loved the chunky chilli when we had it last time, but I think it would be easier to stuff the peppers with non-chunky filling.

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