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We have a glut of potatoes and some leftover chorizo so decided to make a sort of patatas bravas type-thingy. It was my idea but Stephen actually cooked it, I think he basically fried off the par-boiled potatoes and removed them from the pan. Cooked the onion and chorizo with some garlic, threw the potatoes back into the pan with some parsley and some passata and, voila, lunch 🙂
It was good but I didn’t much like the texture of the potatoes. I think that’s because I can’t stop thinking about the splendid sautee potatoes we had last week though.
G