3 Comments to 'Moussaka'
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Moussaka
Posted By Kerri
We’ve got a busy week coming up so thought we would cook something that could be frozen and reheated when we were hungry. We didn’t get to go to the butcher yesterday so were reliant on supermarket mince, we chose beef mince to make our moussaka as we’ve been disappointed by the lamb mince we’ve had before.
We used a slightly different recipe this time so it’ll be interesting to see how it comes out. If it tastes as good as it looks though then I think it’ll be brilliant.
G
Feb 25th, 2007
The lamb mince was all from the other side of the world. Why?
Greek? MY SISTER? Give over
😛