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Prawns, Steak and Dauphinoise Potatoes
Posted By Kerri
Tonight, we had a mini feast. We started with tiger prawns (the last four in the shop) marinated in oil, garlic, lemon and chilli; then fried.
This was followed by two really big rib-eye steaks, seasoned with pepper then cooked medium rare:
We served these with dauphinoise potatoes:
It was all brilliant, and there are leftovers for lunch tomorrow too 🙂
G
Mar 4th, 2007
