First Barbecue Of The Year

Posted By Kerri

This Easter weekend saw the temperature in London reach 20 degrees. To celebrate, Stephen and I barbecued. To start with, we had prawns marinated in garlic, chilli, oil and lime juice:


We followed this with garlic and rosemary lamb chops, corn on the cob, roasted butternut with spinach and feta and salad:


It was all really good, hopefully the warm weather will continue.


Apr 9th, 2007

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