Baked Potatoes with Smoked Trout and Horseradish

Mmmm baked potatoes. They take a long time to do, but they’re worth it. We baked some potatoes, then scooped out the insides and mixed in flaked smoked trout, parsely, grated cheddar, butter and horseradish. Then we put some more grated cheese onto the top and put them under the grill. The result was really good; definitely something to try again soon when we feel in need of comfort food, with different fillings. Actually horseradish mash will be good as an accompaniment to various things – we often have mustard mash but haven’t tried horseradish mash.