Thai Green Curry and Curry Puffs

Posted By Kerri



Last night we had Thai green curry again.  I enjoy making the curry paste in the mortar and pestle; I’m sure I’ll get bored of it one day but I haven’t got there yet.  And we had a friend round who was really sweet and brought Malaysian curry puffs which we had as a starter.  As we had decent weather for the first time in a while, we ate outside.

Jul 13th, 2007

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