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Thai Green Curry and Curry Puffs
Posted By Kerri
Last night we had Thai green curry again. I enjoy making the curry paste in the mortar and pestle; I’m sure I’ll get bored of it one day but I haven’t got there yet. And we had a friend round who was really sweet and brought Malaysian curry puffs which we had as a starter. As we had decent weather for the first time in a while, we ate outside.
Jul 13th, 2007
