Stir Fried Vegetables with Roasted Salmon

Does this look familiar at all? If it does it’ll be because this is basically the same as last night’s dinner, except with salmon instead of chicken. I roasted the salmon in the oven with some garlic, chilli and ginger and stir fried the vegetables seperately in the same sauce of oyster sauce, soy sauce and rice wine vinegar. I used more oyster and soy too.
The other difference is I cooked this myself whereas Stephen normally does the stir frying. This is actually the first time I’ve stir fried anything and I think I did ok. My onions were probably overcooked and things may have gone a bit too brown but the vegetables stayed crunchy and it tasted good.

G