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Beef Stirfry
Posted By Stephen
We had a fair amount of beef left over from our roast yesterday, so we decided to make it into a stir fry. Nothing too fancy – just a made up, pseudo-Thai recipe using thinly sliced beef, red pepper, carrot, baby corn and broccoli to which we added chilli, lemongrass, garlic, lime juice, soy sauce and fish sauce in varying quantities. Served with jasmine rice as usual.
Aug 20th, 2007
That’s a really good picture Stephen 🙂
I really like the bowls you have served them in. Where are they from?
Thanks Jules, they’re from Habitat. We’ve been trying out some new plates and bowls lately because most of the stuff we have is white and it doesn’t always photograph that well. These have the added bonus of being nice to eat from too!
Thanks Kerri 😉
Yup, agreed – brilliant picture 😀
Thanks Claire 🙂