Thai Green Curry

We went through a phase of eating this almost every week because we’d found a recipe that was really tasty. We don’t eat it quite so often anymore but both Stephen and I have been craving it for a while. Luckily, we had some paste that we’d made previously in the fridge (eat that Nigella!) so I cooked this while waiting for Stephen to come home. I even managed the rice, sort of.

It was hot and creamy and tasty and fragrant and delicous. We ate it in about five minutes.

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